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Hi, I am a vegan Pastry chef living in Finland with more than 15 years of experience in the food industry. I also have a BD in Gastronomy with a specialty in “Cultural diffusion & Gastronomic research”, a vocational degree in “Culinary arts & technology of the food industry”, several diplomas, courses and masterclasses from Mexico, UK, France, Finland and Spain including cooking, baking, Nutrition and Pastry arts. Nowadays I mostly work in the Metropolitan area of Finland but I also provide consultant services around the globe. My third baking book is now available to PREORDER.
Follow my IG account for updates!
Thank you for visiting my page… Kiitos.
Follow me: @vegalicious_pastry
Ilse R. Pinner
