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2021

MARCH-APRIL

Check my collaboration with the best Finnish artisan chocolate company, Mokkapuu Roastery & Chocolate makers. Three delicious new recipes design and tailored by Vegalicious Pastry team using their fantastic chocolates! The most creamy and dreamy white vegan chocolate…The information of how to get these decadent recipes and the chocolates is available at their webpage, for more information don’t hesitate to contact them via FB and Instagram.

https://mokkapuu.fi/ (they ship their amazing products to several countries, check the availability)

Check my other collaboration with the Estonian Finnish company CENTRALSUN. They have an excellent quality and beautiful freeze-dried products , such as blue spirulina, fruit powders, bites and slices. They have the best and most vibrant pink Pitahaya or Dragon fruit powder which is amazing for vegan beautiful pastries! We also loved the passion fruit one …

Check their webshop: https://centralsun.com/ (they ship to several countries around the globe)

All photography by Anastasia Kivilo https://www.anastasiakivilo.com/

MAY

We are in the VEGAN FOOD & LIVING Magazine !!!!!! There is a segment in this May issue for the “Perfect Vegan Afternoon Tea” including an extract of my VEGALICIOUS PASTRY COOKBOOK. Page 88-90 Check it out! We are so happy and grateful as this magazine is the most popular VEGAN magazine in the UK and second worldwide!!!! Magazine is available with a partial or annual subscription worlwide and at several stores around the world. In Finland you can find it at all Stockmann shop, Akateeminen Kirjakauppa, and in several K-chain stores like in Postitalo and Prismas in Turku, Tampere, Helsinki, Espoo and Vantaa.

You can subscribe straight from their webpage and they offer international free shipping! Find it here… https://www.veganfoodandliving.com/

JULY

For the second time , Vegalicious Pastry is included in the most popular vegan magazine in the UK and worldwide, we are super happy !!! Pages: 94-96 Check out this month’s number at your favourite specialized bookstore or in the Akateeminen Kirjakauppa in Finland.

AUGUST

Vegalicious Pastry is in the biggest Nordic vegan magazine this month! VEGO magazine from Sweden

Check it out! p.71-75 (Includes a little interview they did to me and some tips and recipes)

SEPTEMBER-NOVEMBER

In Animalia membership magazine!!!! Finland 2021.

First 100% VEGAN Afternoon Tea Weekend at 5 stars hotel in Hki

Savoury creations by the Executive Chef Thomas Hudson (UK) and the pastries by me, all the sweet creations were based on the recipes from both of my books VEGALICIOUS PASTRY and VEGALICIOUS PASTRY 2. Books were also displayed, promoted and sold to customers during the event.

2022

In MAKU magazine (May edition). MAKU magazine is the most popular and biggest food magazine in Finland and it is distributed all over the country. It is the first time that Vegalicious Pastry is in a non-vegan magazine. So exciting!

Both of my VEGALICIOUS PASTRY books won the VEGAN CHOICE AWARD this year!!!!

2023

At the Vegan Fair in Helsinki at the beginning of the year (VEGEMESSUT).

MAY

After 5 exhausting years as the Pastry chef of a popular five stars hotel in Helsinki it is time for me to take a new challenge and explore different things… Good bye St. G and hello MAGU !!!

JUNE

Starting as the Pastry chef of the BEST plant-based restaurant in Finland… So excited!

Working hard on my THIRD book that will be published next spring! I am so excited… Check my IG account for updates & thank you so much for your support <3

2024

NEW BOOK!!!!

After 2 years of working hard on this project, finally my third book is now available worldwide. (English or Finnish language).

Get yours now! <3

https://www.bemycozy.com/product/vegalicious-cheesecakes/

Book launch party at MAGU Helsinki restaurant 5.5.24!